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eLABa objektas: "Lithuanian meat sector competitiveness evaluation and prognostication of variation tendencies", 2009,D:20090909:084748-15679 |
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Šileika, Algis - Magistro baigiamojo darbo vertinimo komisijos pirmininkas
Čiegis, Remigijus - Magistro baigiamojo darbo vertinimo komisijos narys
Tamašauskienė, Zita - Magistro baigiamojo darbo vertinimo komisijos narys
Lileikienė, Angelė - Magistro baigiamojo darbo vertinimo komisijos narys
Norkuvienė, Auksė - Magistro baigiamojo darbo vertinimo komisijos narys
Karpavičius, Henrikas - Magistro baigiamojo darbo vadovas
Žičkienė, Skaidrė - Magistro baigiamojo darbo recenzentas
Šiaulių universitetas - Mokslinį laipsnį teikianti institucija
Lietuvos mėsos perdirbimo sektoriaus konkurencingumo įvertinimas ir kitimo tendencijų prognozavimas
Master’s paper deals with the analysis and generalization of models and methods for theoretical competitiveness evaluation of different authors. Scrutinized the conception, importance and indexes of competitiveness, the methodology of industry competitiveness evaluation was prepared. The analysis discover Lithuanian meat sector competitiveness and factors of competitiveness restrictive, furthermore perspectives and competitiveness expansion implements was provided. The author's hypothesis that equal conditions of competition in European Union market and firm’s consolidation can cause more effective competitiveness was confirmed. |
Raktažodžiai: Competitiveness, meat, index |